A study in May's publication of the Alimentary Pharmacology & Therapeutics reviews the psychosexual impact of inflammatory bowel disease in male patients.
May's issue of Gastroenterology reports on a new laboratory-based algorithm to predict development of hepatocellular carcinoma in patients with Hepatitis C and cirrhosis.
A study published in the latest Clinical Gastroenterology & Hepatology developed a program to train physician extenders to perform transnasal esophagoscopy, and screen for Barrett's esophagus.
A team of doctors developed a histologic classification system to determine prognoses of patients with alcoholic hepatitis, reports May's issue of Gastroenterology.
The latest issue of Inflammatory Bowel Diseases investigates vitamin D levels in adults with Crohn's disease are responsive to disease activity and treatment.
The latest issue of the Alimentary Pharmacology & Therapeutics evaluates the evidence for the role of gut microbiota in irritable bowel syndrome, and its potential influence on therapeutic targets.
The latest issue of the Alimentary Pharmacology & Therapeutics evaluates fecal microbiota transplantation therapy for digestive and nondigestive disorders in adults and children.
A study in the most recent issue of Clinical Gastroenterology & Hepatology reviews the risk of cancer after resection of polypoid dysplasia in patients with longstanding ulcerative colitis.
May's issue of Gastroenterology investigates the risk of colorectal cancer for carriers of mutations in MUTYH, with and without a family history of cancer.
This week's issue of the New England Journal of Medicine evaluates the use of ledipasvir and sofosbuvir for previously treated HCV genotype 1 infection.
The latest issue of the Scandanavian Journal of Gastroenterology investigates the appropriateness of the European gastrointestinal endoscopy guidelines in selecting and prioritizing patients referred to colonoscopy.
Proton pump inhibitor use may not prevent high-grade dysplasia and esophageal adenocarcinoma in Barrett's esophagus, reports May's publication of the Alimentary Pharmacology & Therapeutics.
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