A study in August's issue of the European Journal of Gastroenterology & Hepatology reports on endoscopic submucosal dissection for nonpedunculated submucosal invasive colorectal cancer.
The latest issue of Clinical Gastroenterology & Hepatology evaluates cyst features and risk of malignancy in intraductal papillary mucinous neoplasms of the pancreas, reports
The latest issue of the Alimentary Pharmacology & Therapeutics investigates neurological events with tumor necrosis factor alpha inhibitors reported to the Food and Drug Administration Adverse Event Reporting System.
A study published ahead of print in the latest issue of the Alimentary Pharmacology & Therapeutics investigates the effects of statins on the clinical outcomes of Clostridium difficile infection in hospitalized patients.
Glucocorticoids can increase the survival rate of patients with severe viral hepatitis B, reports the most recent issue of the European Journal of Gastroenterology & Hepatology.
This month's issue of Gastroenterology evaluates the impact of endoscopic surveillance on mortality from Barrett's esophagus–Aasociated esophageal adenocarcinomas.
Alcoholic liver disease/nonalcoholic fatty liver disease index distinguishes alcoholic from nonalcoholic fatty liver disease, reports August's issue of the European Journal of Gastroenterology & Hepatology.
A study published ahead of print in the Alimentary Pharmacology & Therapeutics determines the yield and cost of colonoscopy in patients referred for colonoscopy with an indication of metastatic cancer of unknown primary.
The latest issue of the Scandanavian Journal of Gastroenterology evaluates pregnancy and newborn outcome of mothers with inflammatory bowel diseases exposed to anti-TNF-α therapy during pregnancy.
The latest issue of Alimentary Pharmacology & Therapeutics reports that the adherence to the Sydney System guidelines increases the detection of Helicobacter gastritis and intestinal metaplasia.
August's issue of Gastroenterology reports no effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.
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