The latest issue of the Alimentary Pharmacology & Therapeutics examines the use of 5-aminosalicylates and risk of colorectal neoplasia in patients with inflammatory bowel disease.
The most recent issue of the Scandanavian Journal of Gastroenterology evaluated the prevalence of celiac disease in elderly population, recording the main clinical features of this group respect to young patients.
April's issue of the Clinical Gastroenterology & Hepatology reports racial and ethnic minorities at increased risk for gastric cancer in a regional population study in the USA.
The latest issue of the Alimentary Pharmacology & Therapeutics examines the epidemiology of IBD among participants of the Millennium Cohort, includin the incidence, deployment-related risk factors, and antecedent episodes of infectious gastroenteritis.
Western dietary pattern increases, and prudent dietary pattern decreases, risk of incident diverticulitis, reports a study in this month's issue of Gastroenterology.
A study in the latest issue of Alimentary Pharmacology & Therapeutics identifies factors predictive of an efficacious response to a low-FODMAP diet in functional gastrointestinal disorders patients with fructose or lactose intolerance.
The most recent issue of Gastroenterology investigates which direct oral anticoagulant had the most favorable GI safety profile, and compare differences among these drugs in age-related risk of GI bleeding.
This week's issue of the Journal of the American Medical Association reports on the new US Preventive Services Task Force recommendation on screening for celiac disease.
The most recent issue of the Clinical Gastroenterology & Hepatology describes an inverse association between poor oral health and inflammatory bowel diseases.
April's publication of the Alimentary Pharmacology & Therapeutics examines factors associated with villus atrophy in symptomatic celiac disease patients on a gluten-free diet.
Patients with Barrett’s esophagus and confirmed persistent low-grade dysplasia are at increased risk for progression to neoplasia, reports the most recent issue of Gastroenterology.
The most recent issue of Gastroenterology investigated whether telemedicine offers an opportunity to take advantage of technology while leveraging the progressive push toward efficiency and value in medical education.
The latest issue of the Clinical Gastroenterology & Hepatology investigates the association between consumption of red and processed meat and pancreatic cancer risk.
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